Moroccan Lamb Dinner

Ingredients

• butternut squash
• red pepper
• onion
• garlic cloves
• garam masala
• salt
• olive oil
• lamb
• cilantro

Preparation

1. 1heat oven to 500f
2. 2position racks to divide oven in thirds
3. 3line 2 rimmed baking sheets with nonstick foil
4. 4peel and deseed the squash and cut lengthwise in quarters , then crosswise in 1 / 2 inch thick slices
5. 5cut red pepper in 1 / 2 inch wide strips and then cut the strips in half
6. 6cut onion in 1 / 2 inch wedges and then cut the wedges in half
7. 7mix squash , pepper and onion in a large bowl
8. 8combine garlic , spice blend , salt and oil in a small bowl
9. 9add 2 tbsp from the small bowl to the big bowl
10. 10toss to coat
11. 11spread evenly on 1 baking sheet
12. 12place on high oven rack
13. 13roast 10 minutes
14. 14meanwhile , put lamb in large bowl
15. 15add remaining spice mixture from the small bowl , toss it a bit and spread on other baking sheet
16. 16move vegetables to low rack
17. 17put meat on high rack
18. 18and roast 10 minutes , or until lamb is cooked through and vegetables are tender