Moroccan Lamb Cocktail Meatballs

Ingredients

• boiling water
• chicken bouillon granule
• onion salt
• pepper
• couscous
• ground lamb
• egg
• beef gravy
• dried apricot
• apricot preserves
• nonfat beef broth
• turmeric
• ground ginger
• ground cinnamon
• raisins

Preparation

1. 1in a bowl , combine boiling water , chicken granules , onion salt and pepper
2. 2stir in couscous
3. 3cover and let stand 10 minutes
4. 4stir in lamb and egg
5. 5mix well
6. 6form into 3 / 4 to 1-inch meatballs
7. 7place in baking pans
8. 8bake in 350f oven for 12 to 15 minutes or until done
9. 9drain , keep warm
10. 10in small saucepan , combine gravy , apricots , preserves , broth , turmeric , ginger , cinnamon and raisins
11. 11bring to a boil
12. 12simmer 5 minutes
13. 13pour over meatballs , toss to coat