Moroccan Lamb and Zucchini Pide

Ingredients

• plain flour
• dried yeast
• sugar
• salt
• warm water
• olive oil
• onion
• ground lamb
• ground allspice
• ground cumin
• tomato paste
• red wine vinegar
• garlic cloves
• zucchini
• pine nuts
• tzatziki
• fresh coriander leaves

Preparation

1. 1pide dough: combine the flour , yeast , sugar and salt in a bowl
2. 2make a well in the centre and add the water and oil
3. 3use a round-bladed knife in a cutting motion to mix until combined and a soft dough forms
4. 4turn dough onto a well-floured surface and knead for 5 minutes or until smooth
5. 5set aside in a bowl covered with a tea towel
6. 6lamb and zucchini topping: preheat the oven to 200c combine vinegar , 2 cloves of the garlic , 1 / 4 cup oil , 1 tsp cumin and 1 / 4 cup tomato paste in a small baking dish
7. 7add zucchini and toss to coat then season with salt and pepper
8. 8cover with alfoil then cook in the preheated oven for 15 minutes
9. 9heat the remaining oil in a frying pan over medium heat and cook onion , stirring for 3 minutes or until soft
10. 10add lamb and cook , stirring , for 5 minutes or until browned and cooked through
11. 11add allspice , 2 tsp cumin , remaining tomato paste and 2 tbs water
12. 12cook , stirring , for 5 minutes
13. 13stir in the pine nuts
14. 14season to taste with salt and pepper , cover and set aside to cool
15. 15to assemble pides: divide dough into 2 portions
16. 16roll out 1 dough portion on a lightly floured surface to make an oval shape about 15cm wide and 30cm long
17. 17spoon half of the lamb mixture down the centre , leaving a 4cm border at each end
18. 18lay half the zucchini slices diagonally , spaced evenly down over the mince mixture on the dough