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Moroccan Lamb

i made this tonight. it's loosely based on a recipe from the marie claire cookbook zest and i used ras el hanout spice mix in it. i have a recipe for that here-the no. is 80983

complex10 ingredients7 preparation steps
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Ingredients

  • lemon
  • lemon, zest of
  • olive oil
  • garlic cloves
  • ras el hanout spice mix
  • lamb fillets
  • flat leaf parsley
  • mint leaves
  • fresh oregano
  • tomatoes

Preparation

  1. 1mix together the lemon juice , zest , olive oil , garlic and spice mix in a ceramic or non-reactive bowl
  2. 2add the lamb back-straps , cover and refrigerate 3 hours or over night
  3. 3remove the lamb from the marinade and seal in a pan over high heat
  4. 4cook to your liking medium / medium rare is best
  5. 5allow to rest for a few minutes
  6. 6toss the fresh herbs and tomatoes together and divide between 4 plates
  7. 7slice the lamb on the diagonal across the grain and arrange over the salads