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Recipebread Vegetarian

Moroccan Ksra Bread

leavened flatbread with semolina and anise seed typically baked but i grilled for an outdoor party and it was fabulous. this goes along with any spicy thing you cook up in a tagine. or serve with dips. bake or grill.

9 ingredients10 preparation steps
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Ingredients

  • water
  • olive oil
  • bread flour
  • semolina
  • anise seed
  • salt
  • sugar
  • bread machine quick-acting active dry yeast
  • sesame seeds

Preparation

  1. 1place all the bread ingredients in the bread machine pan in the order suggested by the manufacturer
  2. 2select dough cycle and start machine
  3. 3at end of cycle take dough out and punch dough down and flatten into four circles
  4. 4placing on a lightly floured surface
  5. 5cover with oiled plastic wrap and rise for 30 minutes
  6. 6meanwhile preheat oven to 400 degrees or grill to high
  7. 7brush oil and sprinkle seeds
  8. 8prick surface with skewer
  9. 9bake for 20 minutes or place on grill lower flame and bake for 5 minutes flip and grill 5 more minutes
  10. 10flipping as needed and cooking till hallow when tapped