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Recipestreet food

Moroccan Kefta Kebabs

grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. you can also cook these under the broiler as well as the grill.

9 ingredients8 preparation steps
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Ingredients

  • ground beef
  • onion
  • fresh parsley
  • mint
  • marjoram
  • salt
  • pepper
  • ground cumin
  • bamboo skewers

Preparation

  1. 1mix together all ingredients until blended
  2. 2chill for 45 minutes to 1 hour
  3. 3if using bamboo skewers , soak them for 35 minutes to an hour
  4. 4oil your hands , and divide meat into 24 portions
  5. 5take one portion and shape into an elongated patty like a torpedo and run a skewer through it
  6. 6set on waxed paper until time to cook
  7. 7repeat with remaining meat portions
  8. 8grill for 6 minutes until cooked through