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Recipeother Vegetarian

Moroccan Inspired Baked Potato Slices

i enjoy coming up with different types of oven fries to satisfy my craving for fries while still staying within the ranges of my low fat diet. this is my most recent creation. my husband went 'mmmm' when he tasted the first one. so, i am thinking it is worth posting and sharing :)

8 ingredients12 preparation steps
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Ingredients

  • potatoes
  • extra virgin olive oil
  • ground cilantro
  • turmeric
  • cinnamon
  • chili pepper flakes
  • garlic clove
  • lemon

Preparation

  1. 1preheat oven to 400 degrees
  2. 2slice the potatoes into fairly thin but not ultra thin slices
  3. 3i usually aim to make them about half the width of my fingernail
  4. 4leave the skin on for extra goodness and taste
  5. 5in a large bowl combine the oil , the spices , the lemon juice and zest
  6. 6mince your garlic and also put that in the bowl
  7. 7however , i suggest actually grating your peeled garlic into the bowl
  8. 8i use a microplane grater for this and i think it gives the garlic more punch in the mix
  9. 9put the potato slices into the bowl and mix everything around so that all of the slices get well coated
  10. 10line a baking tray with foil and transfer the slices to the tray
  11. 11put in the oven and bake for about 30 to 35 minutes or until they start to go golden brown
  12. 12serve