Moroccan Herbed Olives

Ingredients

• kalamata olives
• olives
• parsley
• fresh cilantro
• lemon juice
• crushed red pepper flakes
• garlic cloves

Preparation

1. 1rinse olives under cold running water
2. 2drain
3. 3place in 1-quart jar with tight-fitting lid
4. 4mix remaining ingredients
5. 5pour over olives
6. 6cover tightly and refrigerate , turning jar upside down occasionally , 1 to 2 weeks
7. 7serve at room temperature
8. 8these keep well if tightly covered and refrigerated