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Recipestreet food

Moroccan Ground Beef Kebab Skewers

ground beef kebabs can be bought from street vendors in morocco. they are served with thick bread instead of utensils. moroccans use the bread to break off a chunk of meat & then pop it into their mouth. )

complex11 ingredients6 preparation steps
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Ingredients

  • ground beef
  • onion
  • garlic cloves
  • fresh parsley
  • fresh cilantro
  • paprika
  • cumin
  • salt
  • black pepper
  • cayenne pepper
  • ras el hanout spice mix

Preparation

  1. 1combine the beef , onion , parsley , cilantro , & spices in a large bowl , refrigerate for 1 hour
  2. 2wash your hands but don't dry them
  3. 3gently pack small amounts of the meat mixture around the skewers , forming a 4-inch long sausage shape on each skewer
  4. 4grill over charcoal , turning the kebab time to time so not to burn
  5. 5cook throughly
  6. 6serve with recipe #260654 or some other dense bread