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Recipeother Vegetarian

Moroccan Garbanzo Bean and Feta Pitas

and posted for zwt 6. this makes a delicious summer lunch or light dinner. as an alternative eat it as a salad instead of stuffing the pitas. serve with: romaine salad and bowls of mixed green and black olives.

complex14 ingredients9 preparation steps
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Ingredients

  • olive oil
  • white wine vinegar
  • ground cumin
  • ground coriander
  • ground cinnamon
  • cayenne pepper
  • garbanzo beans
  • tomatoes
  • cucumbers
  • feta cheese
  • red onion
  • fresh italian parsley
  • pita bread rounds
  • plain yogurt

Preparation

  1. 1to make the vinaigrette , whisk together olive oil , white wine vinegar , and spices in medium bowl
  2. 2place drained garbanzo beans in large bowl and mix in enough vinaigrette to coat
  3. 3let stand 20 minutes or up to several hours to allow flavors to blend
  4. 4add tomatoes , cucumbers , feta cheese , red onion , and parsley to garbanzo beans
  5. 5mix in additional vinaigrette to coat
  6. 6season bean salad to taste with salt and pepper
  7. 7fill pita halves with bean salad and top with dollop of yogurt
  8. 8place 2 pita halves on each of 4 plates
  9. 9pass remaining vinaigrette separately