Moroccan Fried Whiting

Ingredients

• whiting fish fillets
• cumin
• turmeric
• hot paprika
• sweet paprika
• pepper
• salt
• fish
• vegetable oil
• lemon wedge

Preparation

1. 1combine the cumin , turmeric , paprikas , and 1 / 2 tsp pepper in a small bowl
2. 2sprinkle the fish with about 2 tsp of the spice mixture and a little salt if desired
3. 3the fish can be covered overnight or cooked immediately
4. 4when ready to fry , lightly coat the fish in flour , shake off the excess , and lay in a single layer on a tray
5. 5pour enough oil in a frying pan to coat the bottom and heat over medium heat
6. 6cook the fish in batches , turning only once , until golden brown on both sides
7. 7transfer the fish to a paper towel-lined plate to drain
8. 8serve warm or at room temperature with lemon wedges