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Recipeother Vegetarian

Moroccan Fried Eggplant

is usually eaten as a finger food and side dish for fried fish.

6 ingredients10 preparation steps
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Ingredients

  • eggplants
  • eggs
  • cumin
  • salt
  • pepper
  • vegetable oil

Preparation

  1. 1wash the eggplants and cut off the ends
  2. 2pare the skin off of the eggplants in strips to leave a striped effect
  3. 3cut each eggplant into 1 / 4" slices and set aside
  4. 4in a mixing bowl , blend the beaten eggs with the spices
  5. 5add the eggplant and mix well so the eggplant slices are coated
  6. 6in a large frying pan , pour enough oil to coat the bottom
  7. 7heat the oil for several minutes over medium heat
  8. 8once the oil is hot , cook the eggplant in batches , turning over several times , until golden brown
  9. 9transfer to a plate lined with paper towels to drain
  10. 10serve warm or at room temperature