Moroccan Fish Skewers Kebabs

Ingredients

• white fish fillets
• onion
• garlic clove
• olive oil
• lemon juice
• fresh cilantro
• fresh italian parsley
• paprika
• turmeric
• powdered saffron
• cayenne pepper
• salt

Preparation

1. 1cut the fish into 1 inch cubes
2. 2combine all the other ingredients then carefully mix in with the fish
3. 3cover & let marinate in the refrigerator for at least 2 hours
4. 4place the fish cubes on metal skewers & cook on the grill
5. 5turn the skewers often so the fish does not burn
6. 6it is done once all the sides are lightly browned
7. 7serve with harissa or hot red pepper sauce and thick bread