Recipesauce/condiment

Moroccan Fish Charmoula

Name: Moroccan Fish Charmoula
Ingredients: cilantro; fresh parsley; garlic cloves; onion; olive oil; lemon juice; vinegar; salt; paprika; cumin; black pepper; turmeric; cayenne pepper

charmoula is a moroccan marinade use for different kinds of meat. this particular one is good for fish & seafood. )

moderate13 ingredients4 preparation steps

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Ingredients

cilantro
fresh parsley
garlic cloves
onion
olive oil
lemon juice
vinegar
salt
paprika
cumin
black pepper
turmeric
cayenne pepper

Preparation

1blend the herbs together in a bowl with the garlic , onion , & olive oil until pasty
2stir in the vinegar , lemon juice & spices
3pour the charmoula over the fish you are using & sit in the refrigerator for at least 2 hours
4broil , bake , or grill the fish once done marinating