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Moroccan Fish and Potatoes

this recipe comes from a little old lady who lives in the old city name irma charles, fondly called bubby irma by the residents. she is a fantastic cook! i use flounder for this recipe (with a shorter cooking time), but it works with all fish.

moderate8 ingredients5 preparation steps
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Ingredients

  • paprika
  • corn oil
  • potatoes
  • hot red peppers
  • fish fillets
  • garlic
  • salt
  • fresh coriander

Preparation

  1. 1in a heavy skillet or dutch oven-type pot , layer the sliced potatoes and sprinkle with 1 t paprika and oil
  2. 2place sliced peppers on top , then slices of fish
  3. 3sprinkle salt on next , then 1 tsp paprika
  4. 4spread coriander over everything
  5. 5add water up to middle of fish layers and boil on medium heat until water is reduced to just under fish layer , shaking pan occasionally