Moroccan Fennel Salad

Ingredients

• orange, rind of
• fresh orange juice
• limes
• salt
• ground pepper
• virgin olive oil
• fennel bulbs
• red onion
• radishes
• watercress
• arugula leaf
• butter lettuce

Preparation

1. 1combine orange juice , lime juice , salt and pepper
2. 2whisk in 3 tbls olive oil and set aside
3. 3quater the fennel bulbs length wise and slice thinly
4. 4place in a bowl and add the sliced onion and radishes
5. 5toss in some of the dressing , then add the watercress and rocket
6. 6serve the salad on the butter lettuce
7. 7looks very pretty served in individual glass bowls