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Recipeother Vegetarian
Moroccan Eggs
com. moroccan eggs are great for vegetarians. the recipe is easy to prepare, nutritious and tasty as well! this is best served with bread.
8 ingredients7 preparation steps
Ingredients
- tomatoes
- olive oil
- green onions
- garlic cloves
- cumin seed
- cayenne pepper
- sugar
- eggs
Preparation
- 1blanch the tomatoes in boiling water and peel off the skins carefully
- 2cut them into quarters and de-seed them
- 3heat the garlic , green onions|spring onion and cumin in a frying pan with hot oil
- 4stir for a few minutes until they start to brown
- 5add the tomatoes , cayenne , salt , pepper and granulated sugar|sugar and simmer for 15 minutes , less if the tomatoes start to fall apart
- 6crack an egg in each quarter of the pan , spreading the whites carefully with a fork so they cover the surface of the tomato mixture
- 7simmer for a further 2 minutes , or until the eggs are cooked how you like them