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Moroccan Cube Steaks

this would be moroccan inspired rather than something that is actually eaten in morocco. it is quick and easy and has a nice flavor. any pepper will do but if you use a yellow or orange one the dish is prettier. this is good served over coucous.

complex11 ingredients11 preparation steps
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Ingredients

  • beef cube steak
  • salt
  • pepper
  • vegetable oil
  • bell pepper
  • ground cumin
  • ground cinnamon
  • water
  • salsa
  • brown sugar
  • fresh cilantro

Preparation

  1. 1sprinkle steaks with salt and pepper
  2. 2heat 2 t
  3. 3oil in skillet over medium heat
  4. 4add steaks and cook 6-7 minutes , turning once
  5. 5transfer steaks along with any juice to a plate
  6. 6in same skillet , heat 1 t
  7. 7oil
  8. 8add pepper , cumin , cinnamon and 1 / 4 cup water and cook about 5 minutes
  9. 9add salsa , brown sugar and other 1 / 4 cup water and heat to boiling
  10. 10boil and stir 1 minute
  11. 11turn heat to very low , add steaks and cilantro and heat til through