Moroccan Couscous Salad with Baby Corn

Ingredients

• couscous
• salt
• garbanzo beans
• black pepper
• black beans
• allspice
• diced tomatoes
• nutmeg
• green onion
• parsley
• red wine
• yellow onion
• garlic
• olive oil
• baby corn

Preparation

1. 1boil couscous in six cups of water
2. 2cover , remove from heat , and let stand for 20 to 30 minutes
3. 3chill uncovered
4. 4for vinaigrette , place all items , except oil and baby corn , in food processor and drizzle in oil while blending
5. 5or , finely chop ingredients by hand and blend with a wire whisk
6. 6mix couscous , baby corn , vinaigrette , and all other ingredients
7. 7chill overnight
8. 8can be served as a side dish or as a meal
9. 9serve with fresh pita bread and lettuce