Moroccan Couscous Salad

Ingredients

• peanut oil
• turmeric
• cinnamon
• ground ginger
• cumin
• cayenne
• couscous
• water
• orange juice
• brown sugar
• chickpeas
• mandarin oranges
• red onion
• green bell peppers
• golden raisin
• fresh cilantro
• peanuts
• salt

Preparation

1. 1heat 1 tbsp oil in medium saucepan
2. 2add all spices and dry couscous
3. 3stir until fragrant , about 2 minutes
4. 4being careful not to burn
5. 5add stock and bring to a boil
6. 6reduce heat , cover and simmer 5 minutes or until all liquid is absorbed
7. 7remove from heat and let stand about 5 minutes
8. 8transfer to serving bowl and fluff with a fork
9. 9in a small bowl combine 3 tbsp oil , orange juice , sugar , and salt to taste
10. 10blend well
11. 11add remaining veggies and dressing
12. 12combine well
13. 13add cilantro and nuts
14. 14serve chilled or at room temperature