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Recipedrink Vegetarian

Moroccan Coffee with Six Fragrant Spices

a jolt of moroccan coffee with warming spices might just put body and soul back together at any time you like. i use double the amount of the spices. use the amount that will best suit your taste.

10 ingredients12 preparation steps
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Ingredients

  • cinnamon
  • black peppercorns
  • ginger
  • nutmeg
  • green cardamom seeds
  • clove
  • coffee beans
  • boiling water
  • milk
  • sugar

Preparation

  1. 1combine the spices with the coffee beans in a grinder and whirr until the beans are finely ground
  2. 2bring 4 cups of water to boil
  3. 3put some milka cup or morein a small saucepan over a low flame to heat
  4. 4do not let it come to a boil
  5. 5if you are making the coffee in a filtered maker: pour the coffee mixture into the paper-lined brewing cup
  6. 6pour about 2 ounces of boiling water over the coffee to allow the grounds to bloom
  7. 7" then slowly add the rest of the water , allowing it to drip through the grounds into the pot below
  8. 8or if you are using a french press: put the coffee and spice mixture in the bottom of the press pot
  9. 9pour in the requisite amount of boiling water , put the top in place and let the mixture steep for 4 to 5 minutes
  10. 10press the plunger down
  11. 11pour the spiced coffee into cups and add hot milk if desired
  12. 12serve at once