Moroccan Coconut Fudge Zucre Coco

Ingredients

• coconut
• sweetened condensed milk
• sugar
• butter
• lemon rind

Preparation

1. 1line an 8"x8" pan with foil
2. 2combine coconut , condensed milk , and sugar in a large sauce pan
3. 3gently simmer until it reaches the "soft ball stage" which is 235f-245f
4. 4when the mixture is the right temperature stir in the butter and lemon rind
5. 5allow to cool to room temperature and then beat the mixture until it is thick and glossy
6. 6pour into the pan lined with foil and chill
7. 7once it is chilled , cut into small squares