Moroccan Cinnamon Coffee with Orange Flower Water

serve this classic moroccan coffee with or without milk for an elegant ending to a moroccan meal, or to add a special, aromatic touch to coffee hour. use vanilla sugar as a sweetener to add another layer of flavor. moroccans like their coffee quite strong. use less coffee if you prefer a lighter brew. the recipe can be used in a moka, electric perk, french coffee press, or automatic drip coffee maker. com try looking in asian stores for orange flower water