Moroccan Chocolate Cake

Ingredients

• egg whites
• superfine sugar
• self rising flour
• dark chocolate
• dates
• roasted almonds
• confectioners' sugar
• chocolate syrup
• strawberry
• ice cream

Preparation

1. 1preheat oven to 400 degrees
2. 2grease and line a 9 inch round cake tin about 3 inches deep
3. 3whisk the egg whites until stiff while adding the superfine sugar and flour a bit at a time
4. 4fold in the choclate , dates , and almonds
5. 5spoon mixture into the prepared cake tin
6. 6bake the cake for 15 minutes , until the cake rises , then reduce temperature to 200 degrees and cook for a further 10 minutes to cook the center
7. 7cool slightly , then dust with confectioners' sgar
8. 8to serve , cut into wedges and drizzle with chcolate sauce
9. 9garnish with strawberries , and seve with ice cream