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Recipesauce/condiment Vegetarian

Moroccan Chickpea Dip

no need to feel guilty about snacking on this dip!! it's great!! i snagged it off a recipe card and i like the fact that the hot sauce eliminates a need for loads of salt.

complex8 ingredients6 preparation steps
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Ingredients

  • garlic clove
  • fresh cilantro
  • chickpeas
  • fresh lemon juice
  • olive oil
  • salt
  • hot pepper sauce
  • ground cumin

Preparation

  1. 1in food processor process garlic until minced
  2. 2add cilantro and process until finely chopped , 10 - 20 seconds
  3. 3add chick-peas , lemon juice , olive oil , salt and hot sauce
  4. 4process until very smooth
  5. 5place dip in serving bowl and refrigerate until chilled and ready to serve
  6. 6serve with veggie slices , pita wedges , fat free pretzels or other chips