Recipeother Vegetarian

Moroccan Chickpea Chili

Name: Moroccan Chickpea Chili
Ingredients: olive oil; onion; celery; carrot; garlic cloves; ground cumin; paprika; ground ginger; ground turmeric; ground black pepper; salt; ground cinnamon; ground red pepper; water; no-added-salt tomato paste; chickpeas; no-salt-added diced tomatoes; fresh cilantro

a very unusual chili, spicy and hearty, but no meat. pretty much made as printed in the sept 2007 issue of cooking light. delightful

complex18 ingredients9 preparation steps

Map Nearby

Ingredients

olive oil
onion
celery
carrot
garlic cloves
ground cumin
paprika
ground ginger
ground turmeric
ground black pepper
salt
ground cinnamon
ground red pepper
water
no-added-salt tomato paste
chickpeas
no-salt-added diced tomatoes
fresh cilantro

Preparation

1heat oil in a large saucepan over medium high heat
2add onion , celery , carrot , and garlic to pan
3cook stirring constantly for 5 minutes
4stir in cumin , and next 7 ingredients
5cook 1 minute , stirring constantly
6add water tomato paste , chickpeas and tomatoes
7bring to a boil
8cover , reduce heat , and simmer 20 minutes
9stir in cilantro and juice