Moroccan Chickpea and Spinach Stew

Ingredients

• chickpeas
• ground cumin
• garlic cloves
• extra virgin olive oil
• white bread
• paprika
• saffron
• vinegar
• spinach
• salt and pepper

Preparation

1. 1place chickpeas and cumin in large saucepan
2. 2add enough water to barely cover chickpeas
3. 3set aside
4. 4saute garlic in olive oil in small pan over medium to low heat
5. 5remove garlic when browned , about 3 minutes
6. 6toast bread until golden in same pan about one minute per side
7. 7remove bread and turn off heat
8. 8add paprika and saffron , followed immediately by vinegar to keep paprika from burning
9. 9pound garlic and browned bread in a mortar or glass bowl to make a thick paste
10. 10bring chickpeas to a low boil , then add spinach , and simmer for 5 minutes
11. 11add paprika-saffron mixture and garlic bread paste to create a thick stew
12. 12simmer for 5 minutes
13. 13season with salt and pepper and serve immediately