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Moroccan Chicken Wrap with Tahini Sauce

delicious for those who love moroccan flavorings, really low fat and really quick to prepare. from an october 2005 issue of the australian magazine 'fresh living'. the preparation time below does not include the 15 minutes marinating time.

complex13 ingredients8 preparation steps
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Ingredients

  • chicken thigh fillets
  • olive oil
  • mixed spice
  • lemon, zest of
  • mixed salad greens
  • tomatoes
  • pita breads
  • greek yogurt
  • tahini
  • garlic cloves
  • lemon juice
  • salt
  • fresh ground pepper

Preparation

  1. 1place the chicken thighs in a shallow dish , combine the moroccan spice mix , lemon zest and salt and pepper and rub it into the chicken thighs
  2. 2cover and marinate for 15 minutes
  3. 3meanwhile , combine the yoghurt , tahini , garlic and lemon juice in a bowl and season to taste
  4. 4set aside
  5. 5cook the chicken under a preheated grill for 10-12 minutes , turning halfway through the cooking time
  6. 6rest for 5 minutes , then thinly slice
  7. 7arrange the mixed salad leaves , tomatoes , tahini sauce and sliced chicken in the centre of each flatbread
  8. 8wrap and serve warm