Moroccan Chicken with Prunes Honey and Almonds

Ingredients

• oil
• onion
• table salt
• ground black pepper
• cinnamon
• turmeric
• water
• skinless chicken thighs
• prunes
• slivered almonds
• honey
• toasted sesame seeds

Preparation

1. 1in a large skillet , heat oil over medium-high heat
2. 2brown chicken in oil , then remove to a plate
3. 3add onion , salt , pepper , cinnamon and turmeric to skillet
4. 4saute until onion is soft and translucent , and spices are fragrant
5. 5add enough water to cover bottom of pan 1 / 8" deep
6. 6arrange chicken pieces in pan
7. 7cover and cook 20-30 min , until chicken is done
8. 8remove chicken to plate
9. 9add prunes , almonds and honey to sauce
10. 10stir to combine and cook until prunes are heated through
11. 11pour sauce over chicken
12. 12sprinkle with sesame seeds before serving