Back to UseMorocco
Recipeother

Moroccan Chicken with Olives

this is a tasty chicken dish. if you have time, make your own preserved lemons or buy in a specialty store. they are really good in this dish. if not, use a fresh, sliced lemon. serve with rice or couscous.

14 ingredients9 preparation steps
Map Nearby

Ingredients

  • fresh cilantro
  • paprika
  • ground cumin
  • salt
  • ground turmeric
  • ground ginger
  • garlic
  • fryer chickens
  • all-purpose flour
  • water
  • lemon juice
  • instant chicken bouillon
  • kalamata olives
  • preserved lemons

Preparation

  1. 1mix cilantro , paprika , cumin , salt , turmeric , ginger and garlic
  2. 2rub mixture on all sides of chicken
  3. 3coat with flour
  4. 4place chicken in ungreased 13 x 9-inch baking dish
  5. 5mix water , lemon juice and bouillon
  6. 6pour over chicken
  7. 7add olives and preserved lemon slices
  8. 8bake uncovered at 350f , spooning juices over chicken occasionally , until thickest pieces of chicken are done , about 1 hour
  9. 9serve with couscous or rice if desired