Moroccan Chicken with Golden Rice

Ingredients

• yellow rice
• seasoned flour
• extra virgin olive oil
• butter
• boneless skinless chicken breasts
• shallot
• capers
• lemon
• coconut milk
• sugar

Preparation

1. 1prepare rice according to directions on package
2. 2when cooked , set aside and keep warm
3. 3preheat oven to 375
4. 4dredge chicken in flour
5. 5in large skillet , heat 2 tablespoons olive oil and 2 tablespoons butter over medium high heat
6. 6add chicken breast
7. 7brown well on both sides and remove from pan
8. 8set aside
9. 9pour excess grease from skillet and wipe clean with paper towel
10. 10add remaining olive oil and butter to skillet
11. 11heat over medium high heat
12. 12add shallots and capers
13. 13saut for 30 seconds
14. 14add lemons , coconut milk and sugar
15. 15bring to a boil for about 1 minute
16. 16spread yellow rice in the bottom of an ovenproof dish
17. 17place chicken on top of rice
18. 18pour coconut milk mixture over top