Back to UseMorocco
Recipeother

Moroccan Chicken Wings

from southern living's ultimate book of appetizers, these sound tasty. note 1: based on the 4 previous reviews, i've changed the recipe to decrease the amount of cinnamon, since the reviews indicate that the recipe seems heavy on the cinnamon. original recipe calls for 2 tablespoons of cinnamon -- you make the call! note 2: the directions for this recipe seemed somewhat lacking in the book, so i embellished a little. i would recommend for step 7, to either spray or spritz the oil on the chicken rather than brushing it on.

complex12 ingredients13 preparation steps
Map Nearby

Ingredients

  • chicken wings
  • fresh lemon juice
  • garlic cloves
  • all-purpose flour
  • salt
  • ground coriander
  • ground cumin
  • ground cinnamon
  • paprika
  • ground red pepper
  • black pepper
  • extra virgin olive oil

Preparation

  1. 1cut off and discard chicken wing
  2. 2combine chicken , lemon juice , and garlic , tossing gently
  3. 3let chicken marinate 20 to 30 minutes , stirring occasionally to re-coat
  4. 4meanwhile , line a 15 x 10-inch jellyroll pan with aluminum foil
  5. 5lightly grease aluminum foil and set pan aside
  6. 6preheat oven to 400 degrees f
  7. 7combine flour and next 7 ingredients in a large heavy-duty zip-top plastic bag
  8. 8seal bag , and shake to mix ingredients
  9. 9remove chicken from lemon juice mixture , discarding lemon juice mixture
  10. 10place chicken , a few pieces at a time , in bag with flour mixture
  11. 11seal bag , and shake to coat chicken
  12. 12place chicken on prepared pan , brush with oil
  13. 13bake at 400 degrees f for 30 minutes or until done