Back to UseMorocco
Recipeother

Moroccan Chicken Thighs

serve over a bed of couscous. from cooking light, november 2001.

complex12 ingredients6 preparation steps
Map Nearby

Ingredients

  • olive oil
  • boneless skinless chicken thighs
  • fresh cilantro
  • dried fig
  • green olives
  • garlic
  • marsala
  • honey
  • balsamic vinegar
  • ground coriander
  • ground cumin
  • ground cardamom

Preparation

  1. 1heat oil in a large nonstick skillet over medium-high heat
  2. 2add chicken
  3. 3cook 5 minutes or until browned , stirring frequently
  4. 4stir in the chopped cilantro and remaining ingredients
  5. 5reduce heat to medium , and cook for 8 minutes , stirring occasionally
  6. 6serve over couscous