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Moroccan Chicken Tagine Crock Pot
i'm always looking for new ways to spruce up my monthly menu. this is a great twist to plain ole chicken.
complex17 ingredients14 preparation steps
Ingredients
- skinless chicken pieces
- chicken broth
- diced tomatoes
- onions
- dried apricot
- garlic cloves
- ground cumin
- ground cinnamon
- ground ginger
- ground coriander
- ground red pepper
- fresh cilantro
- cornstarch
- water
- garbanzo beans
- slivered almonds
- cooked couscous
Preparation
- 1place chicken in crock pot slow cooker
- 2combine broth , tomatoes with juice , onions , apricots , garlic , cumin , cinnamon , ginger , coriander , red pepper and cilantro in medium bowl
- 3pour over chicken
- 4cover
- 5cook on low 4 to 5 hours or until chicken i no longer pink in center
- 6transfer chicken to serving platter
- 7cover to keep warm
- 8combine cornstarch and water in small bowl
- 9mix until smooth
- 10stir cornstarch mixture and beans into crock pot slow cooker
- 11cook on high 15 minutes or until thickened
- 12pour sauce over chicken
- 13sprinkle with cilantro and toasted almonds
- 14sever with couscous or rice