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Moroccan Chicken Tagine Crock Pot

i'm always looking for new ways to spruce up my monthly menu. this is a great twist to plain ole chicken.

complex17 ingredients14 preparation steps
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Ingredients

  • skinless chicken pieces
  • chicken broth
  • diced tomatoes
  • onions
  • dried apricot
  • garlic cloves
  • ground cumin
  • ground cinnamon
  • ground ginger
  • ground coriander
  • ground red pepper
  • fresh cilantro
  • cornstarch
  • water
  • garbanzo beans
  • slivered almonds
  • cooked couscous

Preparation

  1. 1place chicken in crock pot slow cooker
  2. 2combine broth , tomatoes with juice , onions , apricots , garlic , cumin , cinnamon , ginger , coriander , red pepper and cilantro in medium bowl
  3. 3pour over chicken
  4. 4cover
  5. 5cook on low 4 to 5 hours or until chicken i no longer pink in center
  6. 6transfer chicken to serving platter
  7. 7cover to keep warm
  8. 8combine cornstarch and water in small bowl
  9. 9mix until smooth
  10. 10stir cornstarch mixture and beans into crock pot slow cooker
  11. 11cook on high 15 minutes or until thickened
  12. 12pour sauce over chicken
  13. 13sprinkle with cilantro and toasted almonds
  14. 14sever with couscous or rice