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Moroccan Chicken Stew Crock Pot

raisins, apricots, and a delicious blend of spices make this slow-cooker stew hard to resist. note: i have now reduced the amount of tomato paste to 2 tbsp (originally 1/4 cup). thanks toni.

complex17 ingredients11 preparation steps
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Ingredients

  • carrots
  • onions
  • skinless chicken pieces
  • raisins
  • dried apricot
  • chicken broth
  • tomato paste
  • all-purpose flour
  • lemon juice
  • garlic cloves
  • ground cumin
  • ground ginger
  • ground cinnamon
  • ground black pepper
  • cooked couscous
  • pine nuts
  • fresh cilantro

Preparation

  1. 1in a 5- to 6-quart slow cooker place carrots and onions
  2. 2sprinkle chicken with 1 / 2 teaspoon salt
  3. 3add to cooker
  4. 4top chicken with raisins and apricots
  5. 5in bowl whisk broth , tomato paste , flour , lemon juice , garlic , cumin , ginger , cinnamon and the ground black pepper
  6. 6cover
  7. 7cook on low-heat setting for 6-1 / 2 to 7 hours
  8. 8serve in bowls with couscous
  9. 9sprinkle with nuts
  10. 10garnish with cilantro
  11. 11serves 4