Back to UseMorocco
Recipesalad

Moroccan Chicken Salad for a Starry Night

d. 830? it is thought to originate in the constellation perseus. its peak arrives punctually every year so many consider this "the night of the shooting stars". a wonderful night to have a star-gazing party! here is a super salad to start it off! adapted from great good food by julee rosso.

complex15 ingredients10 preparation steps
Map Nearby

Ingredients

  • whole chicken breasts
  • red bell pepper
  • red onion
  • cumin seed
  • cayenne
  • paprika
  • garlic
  • fresh lemon juice
  • red wine vinegar
  • chicken broth
  • olive oil
  • cilantro
  • fresh italian parsley
  • salt and pepper
  • kalamata olive

Preparation

  1. 1roast , broil , or poach the chicken breast
  2. 2when it cools , bone and skin it and shred the meat into bite size pieces
  3. 3in a bowl , combine the chicken , bell pepper , and onion
  4. 4chill , covered
  5. 5mix the cumin , cayenne , paprika , and garlic
  6. 6whisk in lemon juice , vinegar , broth , and olive oil
  7. 7stir in the cilantro , parsley , and salt and pepper to taste
  8. 8remove the chicken from the refrigerator and pour the vinaigrette over and toss
  9. 9garnish with olives
  10. 10enjoy !