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Moroccan Chicken Salad California Pizza Kitchen Copycat
had this last week at cpk and just had to figure out how to make it. i think this is pretty close! it's delicious nevertheless.
moderate15 ingredients7 preparation steps
Ingredients
- butternut squash
- beets
- dried cranberries
- hard-boiled egg
- avocado
- carrots
- red bell pepper
- dates
- romaine lettuce
- champagne dressing
- roasted almonds
- boneless chicken breasts
- ground coriander
- cinnamon
- olive oil
Preparation
- 1to make the spiced chicken: combine coriander and cinnamon with olive oil to make a paste
- 2spread on chicken breasts with a bbq brush or fingers
- 3cook chicken in pan or grill until fully cooked
- 4let chicken cool and slice
- 5while chicken is cooking , roast diced squash in a 400 degree oven for about ten minutes
- 6toss all other ingredients together with the champagne dressing to taste
- 7top with sliced chicken & almonds