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Moroccan Chicken Salad California Pizza Kitchen Copycat

had this last week at cpk and just had to figure out how to make it. i think this is pretty close! it's delicious nevertheless.

moderate15 ingredients7 preparation steps
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Ingredients

  • butternut squash
  • beets
  • dried cranberries
  • hard-boiled egg
  • avocado
  • carrots
  • red bell pepper
  • dates
  • romaine lettuce
  • champagne dressing
  • roasted almonds
  • boneless chicken breasts
  • ground coriander
  • cinnamon
  • olive oil

Preparation

  1. 1to make the spiced chicken: combine coriander and cinnamon with olive oil to make a paste
  2. 2spread on chicken breasts with a bbq brush or fingers
  3. 3cook chicken in pan or grill until fully cooked
  4. 4let chicken cool and slice
  5. 5while chicken is cooking , roast diced squash in a 400 degree oven for about ten minutes
  6. 6toss all other ingredients together with the champagne dressing to taste
  7. 7top with sliced chicken & almonds