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Moroccan Chicken Pita Pockets
looking for something different, delicious, and a little exotic? its not everyday you hear people say "last night i had a moroccan style sandwich". this recipe is a combo of the usual suspects such as chicken, plums, pita bread, hummus, and some popular spices. an interesting but surprising combo that i know you will love if you give it a chance! this recipe really doesn't require measurments. ) you can put out all of the ingredients buffet style and people can make them up how they like. as far as the veggies (and plums) go, you can either choose to serve them fresh or cooked by sauteing in olive oil.
complex13 ingredients10 preparation steps
Ingredients
- pita bread
- hummus
- chicken tenders
- green bell pepper
- vidalia onion
- plums
- turmeric
- ginger
- paprika
- coriander
- salt and pepper
- olive oil
- fresh parsley
Preparation
- 1rinse and pat dry the chicken tenders
- 2cut each tender into 3 pieces
- 3season with salt pepper and other spices
- 4cook the chicken however you like until no longer pink
- 5set aside
- 6either arrange your sliced veggies and plums on a serving platter or cook them however you like until tender
- 7after warming pita breads cut in half and loosen sides to create a pocket
- 8spread the inside of each pita with hummus
- 9proceed to fill the pita with the seasoned chicken , veggies , and plums
- 10sprinkle inside with fresh parsley if desired