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Moroccan Chicken Made On Stove Top Crock Pot or Tagine

shopping at ikea i bought a tangine because it looked so cool! don't worry, if you don't have one - you can just make this on the stove top. s. you can also make this with lamb or pork if you want to!

complex13 ingredients18 preparation steps
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Ingredients

  • boneless skinless chicken breasts
  • ground coriander
  • smoked paprika
  • ground cumin
  • seasoning
  • ground turmeric
  • ground cinnamon
  • olive oil
  • onion
  • chicken stock
  • raisins
  • prune
  • couscous

Preparation

  1. 1super easy:
  2. 2olive oil in pan on high heat
  3. 3add chopped onions and sautee a little
  4. 4add chicken
  5. 5mix a bit
  6. 6reduce heat and add all the spices and mix a little
  7. 7count to 60 so let the spices warm up a little
  8. 8after 1 minute has passed , add chicken stock , prunes and rasins and stir a bit
  9. 9cover and simmer for about 15 minutes
  10. 10uncover , stir a bit again and simmer another 5 minutes until the stock has reduced a bit and it's not so runny
  11. 11if you are using couscous , put the cous cous on a serving plate first then pour this chicken dish over the couscous which will absorb any loose liquid
  12. 12----------------------------------------------------------------------------------------------------
  13. 13if using a crockpot
  14. 14dump everything in the same order as above: oil , onions , chicken , then spices , fruit , cover with stock and slow cook for anywhere from 4 hours to no more than 10
  15. 15the longer it cooks , the better it will be - but it will dry out after 10 hours unless you a little extra chicken stock
  16. 16side dish ideas:
  17. 17polenta
  18. 18enjoy !