Back to UseMorocco
Recipeother

Moroccan Chicken Legs Ww

from "everyone loves chicken" by weight watchers. i borrowed my friend's book and i'm posting what sounds interesting for future reference. this is 5 points for each leg.

complex11 ingredients7 preparation steps
Map Nearby

Ingredients

  • garlic cloves
  • scallion
  • extra virgin olive oil
  • orange zest
  • dried mint
  • ground cumin
  • hot paprika
  • ground ginger
  • cinnamon
  • skinless chicken legs
  • salt

Preparation

  1. 1combine the garlic , scallion , oil , orange zest , mint , cumin , paprika , ginger and cinnamon in a zip-close plastic bag
  2. 2add the chicken and squeeze out the air and seal the bag
  3. 3refrigerate , 4 hours to overnight , turning the bag occasionally
  4. 4spray the grill with nonstick cooking spray and prepare the grill to medium-hot
  5. 5lift the chicken from the marinade and sprinkle with salt
  6. 6discard the marinade
  7. 7place the chicken on the grill and cover the grill until an instant read thermometer reads 180f when stuck in the thigh , about 12-15 minutes per side