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Moroccan Chicken Kebabs

posting for zwt6 and found on aol food that was provided by eating well. this sounds very tasty without being overly spicey. the recipe doesn't call for onions, which i would definitely add and feel free to add mushrooms, tomatoes etc.

complex14 ingredients12 preparation steps
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Ingredients

  • nonfat plain yogurt
  • fresh parsley
  • fresh cilantro
  • lemon juice
  • olive oil
  • garlic cloves
  • paprika
  • ground cumin
  • salt
  • fresh ground pepper
  • cayenne pepper
  • chicken breast
  • bell peppers
  • zucchini

Preparation

  1. 1stir together yogurt , parsley , cilantro , lemon juice , oil , garlic , paprika , cumin , salt , pepper and cayenne in a medium bowl
  2. 2add chicken and toss to coat well
  3. 3cover with plastic wrap and marinate in the refrigerator for 20 minutes
  4. 4meanwhile , preheat grill or broiler
  5. 5blanch bell peppers in boiling salted water for 3 minutes
  6. 6remove with a slotted spoon and refresh with cold water
  7. 7blanch zucchini for 1 minute
  8. 8drain and refresh with cold water
  9. 9alternate chicken cubes , peppers and zucchini on skewers
  10. 10grill or broil the kebabs until the chicken is no longer pink in the center , 3 to 4 minutes per side
  11. 11garnish with a sprinkle of chopped parsley
  12. 12when using wooden skewers , wrap the exposed parts with foil to keep them from burning