Moroccan Chicken Egg Tagine

Ingredients

• olive oil
• garlic clove
• onion
• boneless skinless chicken breasts
• low sodium chicken broth
• lemon
• parsley
• cilantro
• la kama
• salt
• ginger
• eggs
• egg whites

Preparation

1. 1heat the olive oil over medium-low heat in a tagine
2. 2add the garlic , onion & chicken then brown until no longer pink
3. 3pour in the broth & lemon juice then stir in the parsley , cilantro and spices
4. 4cook covered until the chicken is thoroughly done
5. 5break eggs into a bowl & whisk
6. 6pour the egg mixture over the chicken & cook for another 10-15 minutes
7. 7serve hot