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Moroccan Chicken and Raisins for 2

i make this in a 3 quart saucepan but if you a have small tagine or slow cooker use it. you can use boneless thighs too.

complex16 ingredients8 preparation steps
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Ingredients

  • oil
  • onion
  • garlic clove
  • salt and pepper
  • ground ginger
  • coriander
  • cumin
  • cinnamon
  • nutmeg
  • cayenne
  • vanilla extract
  • tomatoes
  • raisins
  • almonds
  • chickpeas
  • boneless skinless chicken breast

Preparation

  1. 11
  2. 2in a 3 quart sauce pan saute onion and garlic in oil
  3. 3add ginger , coriander , cumin , cinnamon , nutmeg and cayenne
  4. 4simmer for a minute
  5. 5stir in tomatoes , almonds , raisins , chickpeas and vanilla
  6. 6add chicken
  7. 7put your burner as low as it will go
  8. 8let cook for 1 hour or until chicken is done