Moroccan Chicken and Olives

Ingredients

• chicken pieces
• ground cinnamon
• ground ginger
• ground turmeric
• sweet paprika
• ground pepper
• olive oil
• onions
• red pepper
• fresh coriander
• chicken stock
• lemon rind
• lemon juice
• green olives

Preparation

1. 1combine chicken with spices in large bowl
2. 2stand covered , for 1 hour
3. 3heat 2 tablespoons oil in a large pan
4. 4cook chicken until well browned , but not cooked through
5. 5transfer to larger pan
6. 6add remaining oil to pan
7. 7add onion and red pepper
8. 8cook over low heat for 5 minutes , stirring
9. 9transfer to large pan with chicken pieces
10. 10add coriander and stock , lemon rind , juice and olives
11. 11simmer , covered , for 40 minutes , until tender and liquid has reduced
12. 12thicken sauce with cornflour if desired
13. 13serve over rice