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Recipecouscous

Moroccan Chicken and Couscous

a one-pot meal great for a chilly evening. based on a magazine recipe.

complex12 ingredients7 preparation steps
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Ingredients

  • olive oil
  • chicken thighs
  • salt
  • chicken broth
  • tomatoes
  • butternut squash
  • raisins
  • cumin
  • cinnamon
  • paprika
  • couscous
  • peas

Preparation

  1. 1heat oil in large deep skillet over medium high heat
  2. 2sprinkle chicken with salt and cook 5 minutes , turning once , until browned
  3. 3add broth , tomatoes , squash , raisins , cumin , cinnamon and paprika
  4. 4bring to boil , cover and reduce heat
  5. 5simmer 15 minutes or until chicken is tender
  6. 6stir in couscous and peas and bring to a boil
  7. 7cover , remove skillet from heat and let stand about 5 minutes