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Recipesauce/condiment Vegetarian

Moroccan Chermoula Marinade

chermoula is an ancient, but fashionable marinade, which varies in ingredient content from one moroccan kitchen to the next.

simple11 ingredients4 preparation steps
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Ingredients

  • cumin seed
  • coriander seed
  • ground cinnamon
  • garlic cloves
  • parsley sprigs
  • coriander sprigs
  • ground sumac
  • mild paprika
  • honey
  • light olive oil
  • fresh ground black pepper

Preparation

  1. 1heat a frying pan and dry-fry the cumin and coriander seeds with the cinnamon until aromatic
  2. 2grind with a pestle and mortar , or in a spice grinder
  3. 3then either put all the ingredients in a blender and whiz them up , or pummel the whole lot in the pestle and mortar , adding one ingredient at a time in the above order
  4. 4keeps well , refrigerated for a week