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Recipeother Vegetarian

Moroccan Charoset Balls

these charoset balls are part of the moroccan passover tradition and are scooped up with romain lettuce at the seder. i received this recipe as part of a women's seder. the recipe can originally be found in the

5 ingredients5 preparation steps
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Ingredients

  • pitted dates
  • golden raisin
  • dark raisin
  • walnuts
  • wine

Preparation

  1. 1in food processor , process dates , raisins and walnuts until mixute is finely chops and begins to stick together
  2. 2add wine until mixture becomes sticky
  3. 3drop rounded teaspoonfuls onto wax paper lined baking sheet
  4. 4with moistened hands , roll each mound into a hazelnut-size ball
  5. 5refrigerate at least 3 hours