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Recipeother Vegetarian

Moroccan Cauliflower with Spices

an excellent side dish. for variation, the caulflower florets can be steamed and then added to the other ingredients, except the flour and water, and be served as a salad. taste and add more oil of necessary.

complex10 ingredients6 preparation steps
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Ingredients

  • extra virgin olive oil
  • ground coriander
  • coriander leaves
  • onions
  • cauliflower
  • water
  • plain flour
  • ginger
  • ground cumin
  • lemon juice

Preparation

  1. 1heat the oil in a medium pan
  2. 2add the ground and fresh coriander , onions and cauliflower florets , stir well and add the water
  3. 3bring to the boil , then reduce heat to very low , cover and simmer for 15 to 20 minutes
  4. 4take 1 and 1 / 2 tablespoons of the cauliflower "stock" from the pan and stir into the flour to make a smooth paste , then add back to the cauliflower in the pan
  5. 5simmer for a few minutes , then season with ginger , cumin and lemon juice
  6. 6leave for 1 to 2 minutes for the flavours to develop , then serve warm or at room temperature