Recipecouscous Vegetarian

Moroccan Cauliflower Couscous Salad

Name: Moroccan Cauliflower Couscous Salad
Ingredients: cauliflower; coconut oil; garlic clove; paprika; salt; pepper; water; lemon juice; chickpeas; red pepper; red onion; orange juice; dried apricot; toasted almond; fresh cilantro; pomegranate seeds; of fresh mint

there's no time like springtime to fill up on farm-fresh greens and crisp vegetables. take advantage of nature's peak season by eating easy dinner salads all week.

complex17 ingredients9 preparation steps

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Ingredients

cauliflower
coconut oil
garlic clove
paprika
salt
pepper
water
lemon juice
chickpeas
red pepper
red onion
orange juice
dried apricot
toasted almond
fresh cilantro
pomegranate seeds
of fresh mint

Preparation

1heat coconut oil in large skillet set over medium heat
2cook cauliettes , garlic , cumin , paprika , coriander , salt , cinnamon and pepper for about 5 minutes or until well coated and cauliettes start to soften
3stir in water
4cook for 3 to 5 minutes or until no liquid remains and cauliettes are tender
5stir in lemon juice
6remove from heat and let cool completely
7toss together cooled cauliettes , chickpeas , red pepper , red onion , orange juice , apricots , almonds and 2 tbsp cilantro
8cover and refrigerate for about 30 minutes or until chilled
9sprinkle with remaining cilantro , pomegranate seeds and mint