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Moroccan Carrot Soup
this recipe comes from the bon appetit test kitchen. found on my search for zwt recipes.
complex9 ingredients14 preparation steps
Ingredients
- butter
- white onion
- carrot
- low sodium chicken broth
- cumin seeds
- honey
- lemon juice
- ground allspice
- plain yogurt
Preparation
- 1melt butter in large saucepan over medium-high heat
- 2add onion , saute 2 minutes
- 3mix in carrots
- 4add broth , bring to a boil
- 5reduce heat , cover and simmer until carrots are very tender , about 20 minutes
- 6stir cumin seeds in small skillet over med-high heat until fragrant , 4-5 minute
- 7cool and then finely grind in spice mill
- 8remove soup from heat
- 9puree in batches in blender until smooth
- 10return to same pan
- 11whisk in honey , lemon juice and allspice
- 12season with salt and pepper
- 13ladle soup into bowls
- 14drizzle yogurt over , sprinkle generously with cumin